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Whole Wheat Protein Spelt Bread with Organic Sourdough 400g
Description
Organic bread made with whole spelt flour, seeds, and plant-based protein. Its recipe combines natural spelt yeast, a slow fermentation process of over 15 hours, flax, sesame, pumpkin, and sunflower seeds, as well as soy and pea protein. Provides 15g of protein and 8g of fiber per 100g.