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Spelt Multigrain Sliced Bread with Organic Mother Pasta 400g
Description
This multigrain bread from Biocop is made with a blend of select flours, including spelt, rye, and oats, and sourdough starter. It has a mild and aromatic flavor and is rich in fiber. Sunflower and flax seeds have been added to both the dough and the crumb, providing a good dose of protein. The result is a delicious and nutritious bread.